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Hawaiian Bars
Recipe By:
Serving Size: 12
Cuisine: Hawaiian
Main Ingredient: Cookies
Categories: Lemon, Butter, Apple, Corn, Hawaiian, Cookies
-= Ingredients =-
1/4 cup of butter
1 1/2 teaspoons of salt
1 1/2 cups of flaked coconut
1 cup of light brown sugar
1 cup of flour
Pineapple Filling
one 8 ounce can of crushed pineapple;
1/4 teaspoon of salt
1 tablespoon of lemon juice
3/4 cup of sugar
3 tablespoons of cornstarch
1 tablespoon of butter
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Cream butter & brown sugar until well mixed. Add coconut, flour & salt. Mix with a fork until crumbly. Press half the crumb mixture into a greased 9x9x2-inch baking pan. Spread pineapple filling evenly over crumb mixture. Cover with remaining crumb mixture & gently press down. Bake at 350ºF. for 30-35 minutes. Sprinkle top lightly with powdered sugar. MRS. JO COX MARVELL, AR From <Simply Southern>, the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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Hawaiian Cookbooks |
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