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-= Instructions =- Mix together 3 cups flour, potato flakes, sugar, salt, ginger and yeast. Heat milk, water and oleo to 120ºF. Add to dry ingredients and beat on low speed 4 minutes. Add juice, eggs and vanilla and then flour until it leaves the side of the bowl. Knead, adding more flour as needed. Place in greased bowl and let rise until double, 1 1/2 hours. Divide into 3 loaves. Place in round greased pie pans (deep). Let rise until double. Bake at 375ºF. for 30 to 35 minutes. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 95788 ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** -= Exported from BigOven =- Hawaiian Bread 2 Recipe By: Serving Size: 1 Cuisine: Hawaiian Main Ingredient: Grains Categories: Apple, Hawaiian, Pineapple, Breads -= Ingredients =- 3 cups of all purpose flour 1 teaspoon of soda 1 teaspoon of salt 1 teaspoon of cinnamon 2 cups of sugar 1 1/2 cups of oil 3 Eggs, well beaten 2 cups of bananas, mashed one 8 ounce can of can crushed pineapple 2 teaspoons of vanilla 1 cup of chopped nuts -= Instructions =- Mix all ingredients. Bake at 350ºF. for 1 hour and 15 minutes. Makes 2 loaves. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 95790 ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** |
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