1 pound of beef top round, cut into thin strips
3 tablespoons of teriyaki sauce
2 tablespoons of oil , divided
2 teaspoons of cornstarch
1 green pepper, cut into 3/4-inch slices
2 carrots, sliced, precooked, tender crisp
6 green onions, cut into 2-inch slices
3/4 cup of roasted and chopped Oregon hazelnuts