| | Mandarin Magic Pork Chops 1 pound of pork chops
1/2 teaspoon of salt
1/2 teaspoon of pepper
1 teaspoon of vegetable oil
2 tablespoons of white vinegar
1/2 cup of orange juice
1 1/2 teaspoons of lemon juice
1/4 cup of brown sugar
1/2 teaspoon of ground ginger
1/2 cup of Mandarin oranges |
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Season pork chops with salt and pepper. Heat oil in nonstick skillet over medium-high heat. Add pork chops and sauté until golden on both sides. Stir together vinegar, orange juice, lemon juice, brown sugar and ginger. Pour over chops. Cover skillet and cook at a bare simmer for 8 minutes. Remove pork chops. Turn up heat and boil liquid for 5 minutes (or until about half the liquid is left in the pan). Remove skillet from stove top. Add Mandarin oranges. Spoon the sauce over chops.
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