| * Exported from MasterCook *
Oriental Salmon Roll-Ups
Recipe By :Lisa Hill of New York City, New York
Serving Size : 4 Preparation Time :0:00
Categories : Alaska Seafood Marketing Inst. Fish and Seafood
Amount Measure Ingredient -- Preparation Method
1 14 3/4-ounce can Alaska salmon, drained and flaked
1 11-ounce can Mandarin oranges
1/2 cup finely chopped green onions
2 tablespoons chunky peanut butter
1/4 cup low-sodium soy sauce plus 1 tablespoon, divided
1 tablespoon fresh lemon juice
2 cloves garlic, minced
1 teaspoon bottled minced garlic
2 teaspoons lemon zest
1/2 teaspoon ground ginger
8 large lettuce leaves
1 tablespoon rice vinegar or 1 tablespoon white wine vinegar |
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Drain oranges, reserving 2 tablespoons liquid. Chop enough oranges to equal 1/2 cup; reserve remaining oranges for garnish. .
Place salmon in a medium bowl. Add green onions, peanut butter, 1 tablespoon soy sauce, lemon juice, garlic, lemon peel and ginger; mix well. Spoon a scant 1/3 cup filling in center of each lettuce leaf. Roll up; secure with wooden picks.
In a small bowl, combine remaining 1/4 cup soy sauce, reserved mandarin orange liquid and vinegar; mix well. Arrange salmon rolls and dipping sauce on serving platter; garnish with reserved oranges
Makes 8 appetizer or 4 luncheon size servings.
Cuisine:
"Asian"
Source:
"Alaska Seafood Marketing Institute"
(Internet address):
"http://www.state.ak.us/local/akpages/COMMERCE/asmihp.htm"
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Per Serving (excluding unknown items): 239 Calories; 11g Fat (39.1% calories from fat); 24g Protein; 12g Carbohydrate; 3g Dietary Fiber; 57mg Cholesterol; 1223mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates.
NOTES : This recipe was one of six winners of the "LUV SAMN SO MUCH" recipe contest. |
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