| | Japanese Steak Salad with Sesame Dressing 1 pound of beef top sirloin steak, boneless cut into 1-inch pieces
3 cups of napa cabbage and romaine lettuce, sliced 1/4-inch thick
1/2 cup of carrots, thin diagonally sliced
1/2 cup of radishes, thinly sliced
1/2 cup of cucumber, thinly sliced
1 cup of hot cooked rice
24 snow pea pods, blanched
Sesame Marinade and Dressing |
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Prepare Sesame Marinade and Dressing. Place beef top sirloin steak in plastic bag; add reserved 1/3 cup marinade from Sesame Marinade and Dressing, turning to coat. Close bag securely and marinate in refrigerator 2 hours, turning once. Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 16 to 21 minutes for rare to medium, turning once. Let stand 5 minutes. Trim excess fat from steak; carve steak into thin slices. Meanwhile combine napa cabbage, lettuce, carrots and radishes; place equal amounts of salad mixture on 4 individual plates. Arrange equal amount of cucumber slices in circle at top of salad mixture. Mound 1/4 cup rice on top of each cucumber circle. Fan pea pods around both sides of rice. Arrange steak slices in spoke fashion on salad greens, radiating down from rice.
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