| | Sesame Marinade and Dressing 3 tablespoons of dry sherry
3 tablespoons of soy sauce
3 tablespoons of rice wine vinegar
2 tablespoons of hoisin sauce
1/2 teaspoon of grated fresh ginger
1/4 cup of water
2 tablespoons of green onion, chopped
1 tablespoon of sugar
1 tablespoon of Oriental dark-roasted sesame oil |
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Combine dry sherry, soy sauce, wine vinegar, hoisin sauce and ginger; mix well. Reserve 1/3 cup sherry mixture for marinade in Japanese Steak Salad. To prepare dressing, combine remaining sherry mixture with water, green onion, sugar and sesame oil; mix well.
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