| Greek Cabbage and Rice Pilaf
1 cup of finely chopped onion
1 1/2 cups of white rice
1/2 pound Cabbage; thinly shredded
3 cups of water
14 ounces of canned tomatoes; drained and diced
1/3 cup of raisins
1 teaspoon of no-salt seasoning
1 teaspoon of dried oregano
1/4 teaspoon of ground cinnamon
2 tablespoons of lemon juice; freshly
2 tablespoons of fresh parsley; minced |
|
Put everything in rice cooker . Stir. Cover and allow to cook until rice cooker shuts off. Carefully remove lid, quickly stir mixture. Stir in lemon juice to taste and the parsley. Cover and allow to steam for 10 minutes before serving. Serve immediately.
|
- Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers View All Categories
Privacy Policy