| Christmas Ham Loaf
3/4 pound of smoked ham, ground
3/4 pound of veal, ground
3/4 cup of milk
3/4 cup of bread crumbs
1/4 cup of green pepper, chopped
1 egg
1/2 teaspoon of dry mustard
1/2 teaspoon of salt
one 8 1/2 ounce can of sliced pineapple, drained
Red and green food coloring |
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Put all ingredients except pineapple and food coloring in bowl; mix thoroughly. Cut pineapple into slices; arrange in bottom of loaf pan to look like flowers and leaves. Fill pan with ham mixture; bake in 375ºF. oven for 1 hour and 15 minutes. Turn onto serving platter. Paint flowers with red food coloring and leaves with green coloring. Serve with Sweet Sour Sauce.
SWEET SOUR SAUCE:
1 1/4 cup of (firmly packed) brown sugar
1 tablespoon of flour
2 tablespoon of butter
2 tablespoon of prepared mustard
1/4 cup of vinegar
1/4 cup of water
Mix sugar and flour together; add remaining ingredients and blend well. Pour into saucepan; cook about 15 minutes until clear and slightly thickened.
Yield 6 to 8 servings.
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