| Christmas Pasta
2 quarts of heavy cream
10 ounces of chopped shallots
1 pound of shrimp
1 pound of bay scallop
1 pound of snow peas, fresh
3 cups of fresh green peas
Salt & pepper
2 pounds of angel hair pasta
2 bunches of fresh parsley, chopped
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Have water boiling or almost ready for pasta. Put heavy cream and shallots in saucepan. Boil 5 minutes. Add shrimp, boil 4 minutes. Add scallops and snow peas and green peas. Boil 4 minutes. Add salt and pepper. Cook angel hair pasta 2-3 minutes. Drain and add cream sauce to pasta. Add chopped parsley. Mix and serve. Serves 10-15 people.
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