| Holiday Pasta Pizza Salad
8 ounces of elbow macaroni, cooked and drained (use multi-colored variety for holidays)
3 tomatoes, chopped
1 pound of white brick cheese, diced
1 small red onion, sliced in rings
1/4 cup of salad oil
1/4 cup of vinegar
Sliced black olives
Sliced green pepper
1 stick of pepperoni, diced
1 teaspoon of oregano
2 teaspoons of salt
1 clove garlic, minced (or garlic powder)
1 teaspoon of celery salt
1/3 cup of Parmesan cheese
2 cup of croutons
1 bunch Romaine lettuce
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(I throw in the whole cupboard.)
Toss all ingredients in bowl except for lettuce which should surround salad and croutons which are added just before serving.
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