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Pork Chop Recipes

Pork Chop Recipes

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Helpful Hints:
  • Chicken: Whenever you have chicken, put the neck, wing tips, gizzard and backs in a pot. Add a little salt, a small onion, some celery tops and a few peppercorns, barely cover with cold water and simmer for about an hour or until chicken flesh is falling from bones. Strain into jar and place in freezer. You will always have chicken stock on hand when it is needed.
  • A perfectly ripe cantaloupe will have a sweet, fresh fragrance. It should feel heavy for its size and give slightly at both ends when gently pressed. If the cantaloupe is soft, yellowing or feels wet at the stem end, pass it by. To ripen a hard cantaloupe, store it in a warm place for several days, away from sunlight. Once it is ripe, refrigerate and use within a week. For a melon basket, use a nontoxic marker to draw zigzag pattern on melon. Cut deeply into fruit along pattern, separate halves, seed, and fill with fruit.
  • More Helpful Hints

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