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Jamaican Chicken Wings

72 Chicken drummettes
 MARINADE
2 Scotch Bonnet peppers or
4 Jalapenos; seeded
3 bunches Green onions
1 cup of  Red wine vinegar
1 cup of Olive oil
1/2 cup of Soy sauce
1/2 cup of Dark rum
1/4 cup of brown sugar
1 tablespoon of  fresh thyme
1 teaspoon EACH of ground cloves, nutmeg

Blend all marinade ingredients in a blender. Marinate chicken wings overnight. Use gallon plastic bags. Cook wings in a 350ºF. oven for 30 to 40 minutes. Baste frequently.

Source: Times-Picayune From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini



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