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In skillet, heat 1 cup of water, the cinnamon candies and a few drops of red food coloring, until candies are melted. Place apple rings in syrup; cook slowly, turning occasionally, about 20 minutes or until tender. Place links in another skillet, add 3 tablespoons of water. Cover tightly; cook slowly for 8 minutes. Uncover, cook, turning sausages until well browned. To serve, insert hot sausage link in center of each apple slice. Serves 3- 6  |
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