| | Pork Shoulder w/Savory Stuffing one 5 - 6 pound fresh pork shoulder
salt and pepper to taste
1/4 cup of diced celery and tops
1 tablespoon of diced onion
1 tablespoon of chopped parsley
2 tablespoons of fat
2 cups of soft bread crumbs
1/4 teaspoon of savory
Flour |
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Remove skin and bones from pork shoulder and sprinkle inside with salt and pepper. Sauté the celery, onion and parsley in fat in a saucepan until tender. Add the bread crumbs, savory, salt and pepper and stir until well mixed. Place the stuffing in cavity of pork shoulder and tie pork shoulder with string. Sprinkle with salt, pepper, and flour and place, fat side up, on rack in a shallow baking pan. Roast at 325ºF. oven for about 4 hours or until tender, turning occasionally. Remove string and serve.
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