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Sweet & Sour Meatloaf
1 small onion, minced
1/4 cup of cracker crumbs
one 8 ounce can of tomato sauce
1/4 cup of brown sugar
1/4 cup of vinegar
1 teaspoon of vinegar
1 teaspoon of mustard
1 egg, slightly beaten
2 teaspoons of Worcestershire sauce
1 1/2 teaspoon of salt
1/2 teaspoon of pepper
2 pounds of hamburger |
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Blend tomato sauce, sugar, vinegar and mustard until sugar is dissolved, add
egg, Worcestershire sauce, salt, pepper and meat. Knead onion, crackers and
tomato sauce mixture into meat. Divide into 2 loaves, press firmly into a
shallow oblong pan. Bake at 425ºF. for 45 minutes. Yield 12 servings
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