| Southwestern Tomato Angel Hair Pasta
3 small Vine-ripened tomatoes
2 tablespoons of Extra virgin olive oil
3 Cloves garlic, minced
1 Jalapeno pepper, seeded and chopped
3 tablespoons f chopped fresh cilantro
1 tablespoon of Fresh lime juice
1/2 teaspoon of Chili powder
1/4 teaspoon of salt
1/4 teaspoon of ground white pepper
4 ounces of Angel hair pasta, uncooked
4 ounces of Goat cheese, crumbled
2 tablespoons of Pine nuts, toasted |
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Peel tomatoes, and coarsely chop over a medium bowl, reserving juice. Combine chopped tomatoes, reserved juice, olive oil, and next 7 ingredients; cover and let stand at room temperature 1 hour. Cook pasta according to package directions; drain. Serve tomato mixture over pasta; top with cheese and pine nuts. Yield 2 servings. Recipe by: Southern Living 1993 Annual Recipes Posted to MC-Recipe Digest V1 #839 by L979@aol.com on Oct 12, 1997
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