Three Cheese Noodle Casserole
1 pound of medium egg noodles, about 8 cups
1 tablespoon of salt
4 to 6 quarts of boiling water
1/2 cup of butter or margarine
2 cloves garlic, crushed
1/4 cup of all purpose flour
1 teaspoon of salt
1/2 teaspoon of ground mustard
1/4 teaspoon of freshly ground black pepper
1/2 teaspoon of Worcestershire sauce
1 quart ( 4 cups) of milk
2 cups (8ounces) of grated sharp Cheddar cheese
1/2 cup of grated Romano or Parmesan cheese
1/2 cup of fine dry bread crumbs
2 tablespoons of butter or margarine, melted
Gradually add noodles and 1 tablespoon of salt to rapidly boiling water
so that water continues to boil. Cook, uncovered, stirring occasionally
until tender. Drain in colander. Rinse with cold water. Prepare cheese
sauce, melt 1/2 cup of butter in Dutch oven or large saucepan over low
heat. Add garlic and sauté 1/2 minute. Stir in flour, 1 teaspoon of
salt, mustard, pepper and Worcestershire sauce.
Gradually stir in milk, bring mixture to a boil. Simmer 1 minute,
stirring constantly. Add cheeses, stir mixture constantly over low heat
1 to 2 minutes or until cheese melt. Add noodles, toss until well coated
with cheese sauce. Turn into lightly greased 2 1/2 or 3 quart baking
dish. Mix crumbs with melted butter, sprinkle over noodles. Bake in
preheated 350ºF. oven for 30 - 40 minutes until bubbly. Makes 8 servings |
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