| Herb Farfalle And Beef Salad
2 tablespoons of Olive oil
one 12 ounce strip steak
Salt and pepper
Dressing
1/4 cup of Olive oil
1/2 cup of lemon juice
3 Garlic cloves, minced
1 teaspoon of ground cumin
1/4 cup of fresh parsley
1 cup of fresh cilantro
1/2 cup of fresh basil, chopped
1/4 cup of fresh mint leaves
1 cup of Arugula
1 pound of Farfalle pasta |
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Directions: In a pan, heat the olive oil over medium heat. Add steak and cook until golden, or about 4 minutes. Turn steak over and cook to desired wellness. Remove from pan and cut into slices. In a large bowl, whisk together oil, lemon juice, garlic and cumin. Add the fresh herbs, steak and pasta. Toss well and serve chilled. Serving size 1Converted by MC_Buster. Converted by MM_Buster v2.0l.
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