| Bow Tie Ham Salad
2 cups of ham, julienned
2 cups of broccoli florets, blanched
2 cups of cooked bow tie pasta
1/4 cup of chopped bell pepper
1/4 cup Chopped onion
1/4 cup Oil
1/4 cup White wine vinegar
3 tablespoons Grated Parmesan cheese
1 Garlic clove; minced |
|
In large non-metal bowl, combine ham, broccoli, pasta, bell pepper, and onion; mix well. In small bowl, with wire whisk or fork, combine remaining ingredients; add to ham mixture and mix well. Cover; refrigerate several hours or overnight. Posted to MC-Recipe Digest by "townsend@nm.net" <townsend@nm.net> on Apr 30, 1998
|
- Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers View All Categories
Privacy Policy