| Seafood Artichoke Fettucine
8 Shrimp
2 Lobster tails, just the meat
2 Artichoke hearts, cut
8 Mushrooms, slices
2 ounces of Olive oil
2 ounces of Flour
8 ounces of Light cream
3 ounces of Romano cheese, grated
2 ounces of Snow or king crabmeat
8 ounces of Fettucine, cooked |
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Sauté shrimp, lobster tails, artichoke hearts and mushrooms in olive oil. When the seafood is 75% cooked add flour; let cook three minutes and light cream, grated Romano cheese and crabmeat. Mix well Serve over cooked fettucine. Posted to TNT - Prodigys Recipe Exchange Newsletter by RcpSwapper@aol.com on Mar 25, 1997
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