| Low Calorie Shells & Tuna Sauce
1 small red onion, chopped fine (1/3 c.)
1/4 cup of olive oil
one 14 1/2 ounce can of tomatoes, well drained
1/2 teaspoon of salt
one 6 ounce can of tuna, packed in oil
1/4 teaspoon of freshly ground black pepper
8 ounces of medium macaroni shells, freshly cooked and drained |
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Cook onion in hot oil over low heat in small saucepan about 10 minutes until golden brown. Add tomatoes; break up with fork and cook about 10 minutes until liquid is evaporated. Add tuna and stir with a fork to break up chunks; mix well. Add salt and pepper, simmer 8 to 10 minutes. Add to pasta; toss to mix. Great on a cold night when you want something good but you don't feel like cooking.
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