| Low Calorie Dilly Chicken Stuffed Tomatoes
6 medium tomatoes
2 cups of chicken, cooked and cubed
1 cup of zucchini, grated
1/3 cup of green onions, sliced
1/4 cup of celery, chopped
1/3 cup of green pepper, chopped
3 tablespoons of fresh parsley, minced
2 tablespoons of fresh dill, minced (or 1 tbsp. dried)
1/4 teaspoon of garlic, crushed
1/4 teaspoon of pepper
1/4 cup of Miracle Whip light, cholesterol-free
one 8 ounce package of pkg. pasta shells |
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Cut tops from tomatoes. Scoop out pulp and seeds, discard. Turn tomatoes upside down on a paper towel to drain. In medium bowl, combine remaining ingredients; cover and refrigerate for a minimum of one hour, or overnight.
To serve, fill tomato shells with chicken mixture. Prepare pasta according to directions and season with Molly McButter and parsley. Surround the stuffed tomato with cooked pasta shells that have been flavored with Butter Buds and sprinkled with parsley. Serves 6.
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