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Cook the pasta according to directions on box. Drain and set aside. Steam vegetables for 3-5 minutes until tender. Drain liquid from vegetables and return to pan. Add spaghetti sauce and corn; simmer until thoroughly heated.

Spray bottom of 9 x 13 inch pan with cooking spray. Starting with noodles, layer cooked noodles and sauce mixture three times. Top with shredded cheeses. Bake at 350ºF.  for approximately 50 minutes.

NOTE: This casserole freezes well. Several can be made at one time and then frozen to use later. Serves 8.