| Chicken & Ham Lasagna
8 ounces of Lasagna noodles
1/4 cup of margarine
1/3 cup of flour
1 tablespoon of dry minced onion
1/8 teaspoon of garlic powder
1/8 teaspoon of pepper
2 cups of chicken broth
1 cup of milk
1/2 cup of grated parmesan cheese
4 ounces of canned mushroom pieces
1 pk Frozen asparagus or cut
2 cups of cubed cooked chicken *
6 ounces of Mozzarella cheese, sliced
1 1/2 cups of cubed cooked ham
1/2 cup of grated parmesan cheese |
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Cook lasagna noodles according to package directions. Rinse and drain. In saucepan, melt margarine. Blend in flour, onion, garlic powder and pepper. Add chicken broth and milk. Cook and stir until bubbly. Stir in 1/2 cup of grated parmesan cheese and mushroom pieces. In 13x9" pan layer half of noodles, asparagus or broccoli, chicken or turkey and mozzarella cheese. Top with half of sauce. Add cubed cooked ham, rest of noodles, rest of sauce and second half cup of Parmasan cheese. Bake at 350ºF. for 35 minutes. Let stand for 10 minutes. before cutting. Can be made ahead, refrigerated and bake for 45-55 minutes Serving Size: 8 * Can use leftover chicken and ham. Recipe by: Temptations/Junion League of Lansing MI. cookbook, 1984 Converted by MM_Buster v2.0l.
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