| Patrick Swayze's Penne w/Chicken & Sun-Dried tomatoes
3 Shallots, peel, chop
1 teaspoon of vegetable oil
8 ounces of Chicken breast; cook, bone, Julienne
4 ounces of Sun-dried tomatoes, slice
1/2 cup of heavy cream
1 pound of Penne, cook
1/2 teaspoon of butter
2 tablespoons of vegetable oil
2 tablespoons of Parmesan, grate
1 teaspoon of fresh basil, julienne |
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Sauté shallots in oil for 2 minutes or until soft. Add chicken and tomatoes and cook over moderate heat for 5 minutes. Add cream and cook, stirring occasionally, for 5 minutes. Add remaining ingredients and toss to combine. Serve immediately. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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