| | Penne w/Tomato Cream RecipesFromScratch.com 1 tablespoon of olive oil
1 small onion, chopped
1 garlic clove, finely chopped
1/8 - 1/4 teaspoon of crushed red pepper
one 28 ounce can of tomatoes in puree, coarsely chopped
3 tablespoons of vodka
1/2 teaspoon of salt
1/2 cup of heavy or whipping cream
1 cup f frozen peas, thawed
one 16 ounce package of penne or rotini
1/2 cup of loosely packed fresh basil leaves, thinly sliced |
|
In a nonstick skillet, heat oil over medium heat. Add the onion and cook until tender, about 5 minutes. Add garlic and crushed red pepper, cook until the garlic is golden, about 30 seconds longer. Stir in tomatoes with their puree, vodka and salt: heat to boiling over high heat. Reduce the heat and simmer until the sauce has thickened, 15 - 20 minutes. Stir in cream and peas, heat to boiling. Meanwhile in a large saucepot, cook the pasta as label directs. Drain. In a warm serving bowl, toss the pasta with sauce and sprinkle with basil. Makes 6 main dish servings
|
- Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers View All Categories
Privacy Policy