| Barths Linden Inn Italian Rotini Salad
2 cups of Mayonnaise-style salad
1 cup of Milk
1 tablespoon of Italian seasoning
1 teaspoon of garlic powder
1 teaspoon of white pepper
1 teaspoon of salt
1 pound of Rotini noodles, cooked,
1 small Green bell pepper, diced
1 small Red bell pepper, diced
1 small Red onion, diced
2 Ribs celery, diced
1/2 cup of black olives, sliced
1/4 cup of green olives, sliced
2 ounces of Pepperoni, sliced |
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In medium bowl, make dressing by combining salad dressing, milk and seasonings. Stir well with wire whip. Combine pasta, bell peppers, onion, celery, olives and pepperoni in large bowl. Serving size 1NOTES : From: Restaurant Recipes Posted to TNT - Prodigys Recipe Exchange Newsletter by Aquasea221 <Aquasea221@aol.com> on Oct 31, 1997
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