| | Creamy Ham And Pasta
3 1/2 cups of uncooked bow tie or rotini pasta (7 oz)
1 cup of frozen peas
6 ounces of Turkey ham, sliced thin & cut into thin strips
6 ounces of Light cream cheese (3/4 c)
1/2 cup of Skim or 1% milk
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In a large saucepan, cook the pasta to desired doneness. Add frozen peas to the last 6 minutes of cooking time, and add the ham to the last 1 minute of cooking time. Drain; return to pan. In a small bowl with a wire whisk, combine the softened cream cheese and milk; stir into hot cooked pasta mixture. Cook and stir over medium low heat 1-2 minutes or just until thoroughly heated. Servings: 4 (1 1/4 cup) servings Per serving: 370 cal.
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