| Mediterranean Rotini Salad
10 ounces of Rotini, cooked and cooled
4 ounces of feta cheese
2 Cloves garlic, minced
1 cup of green bell pepper, chopped
1 cup of green onion, chopped
1 cup of tomato, chopped
1 cup of black olives
2 teaspoons of Olive oil
2 teaspoons of basil, chopped
2 teaspoons of parsley, chopped
1 Lemon, juice of
Black pepper
1/4 cup of Apple cider vinegar |
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In a large mixing bowl, gently toss pasta with ingredients in given order. Add more or less spices to taste. Notes: Cook pasta in advance, oil and keep in the fridge for a fast pasta salad. Serving size 6Per serving: 109 Calories; 8g Fat (63% calories from fat); 4g Protein; 7g Carbohydrate; 17mg Cholesterol; 415mg Sodium Posted to MC-Recipe Digest V1 #327 Recipe by: Dot Weiss From: tpogue@IDS2.IDSONLINE.COM (terry pogue) Date: Mon, 2 Dec 1996 15:44:14 +0100
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