| Speedy Rotini and Chicken
1/2 pound of Rotini, uncooked
1/2 cup of Onion, red; sliced
1/4 cup of water
3 tablespoons of Olive oil
1/2 teaspoon of salt
2 Chicken breast, boneless, skinless
1/2 teaspoon of chicken instant bouillon
1/2 teaspoon of tarragon leaves
1 cup of broccoli florets, fresh
3 tablespoons of parmesan, grated
1 cup of carrot curls |
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Prepare Rotini according to package directions; drain. In large skillet, heat oil. Add chicken, broccoli, carrot and onion; cook and stir over medium heat until broccoli is tender crisp. Add water, salt, bouillon and tarragon; cook and stir until chicken is cooked through. Add rotini and Parmesan cheese; toss to coat. Heat through. Serve immediately. Refrigerate leftovers. Serving Size: 6From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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