| Tortellini in Mushroom Broth
4 cups of Mixed mushrooms
4 tablespoons of butter
6 cups of Beef consommé
1 Package of Tortellini
1/4 cup of Madeira wine |
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Chop mushrooms finely in food processor or blender, sauté in butter until tender. Add consommé and bring to boil; reduce heat and simmer 15 to 20 minutes. Strain. Return broth to saucepan; save mushrooms for meatloaf, stuffing, or other use. Bring broth to boil, add Tortellini and cook until done. Add Madeira; remove from heat and serve piping hot. Serves 4
Arlene Rainis Bessette 1992 FISCHER, David W. and Alan E. BESSETTE Edible Wild Mushrooms of North America. University of Texas Press, Austin, TX. Submitted by John Hartman Indianapolis, IN 13 APR 1996
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