Tortellini With Cream
4 tablespoons of butter
1 cup of Heavy cream
48 Tortellini
1 cup of freshly grated Parmesan
Freshly ground black pepper
Melt the butter in a medium-size saucepan; add the heavy cream and heat through. Cook the tortellini in boiling salted water, then drain them and place them in a heated serving bowl. Pour the cream-butter mixture over them and toss thoroughly so that some of the cream is absorbed. Add 1/2 cup grated Parmesan cheese and a generous quantity of pepper, and toss again. Pass additional cheese at table. Serves 6
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