| Easy Pasta Alfredo Tortellini
1/2 cup of butter or margarine
1 cup of whipping cream
1/8 teaspoon of ground nutmeg
1 cup of shredded Parmesan cheese
one 19 ounce package of frozen cheese tortellini
In a saucepan, melt butter over medium-low heat. Add cream and nutmeg; heat through but do not boil. Stir in Parmesan cheese until melted. Cook tortellini according to package directions; drain. Transfer to a large serving bowl. Add the cheese sauce and toss to coat. Serve immediately. |
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Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on Mar 29, 1998
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