| Peanut-Oatmeal Drops
3/4 cup of shortening
1/2 cup of peanut butter
3/4 cup of brown sugar, packed
1/2 cup of sugar, granulated
3 large eggs
1/4 cup of milk
1 teaspoon of vanilla
1 1/2 cups of flour, unbleached
1 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of oats, Quick-cooking Rolled
1 cup of peanuts, chopped |
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Cream together shortening, peanut butter, and sugars until light and fluffy; add eggs, one at a time, beating well after each. Blend in milk and vanilla. Thoroughly stir together flour, soda, and salt; stir into creamed mixture. Stir in oats and peanuts. Drop from teaspoon 2 inches apart on greased cookie sheet. Bake at 350ºF. for 10 to 12 minutes. Makes 6 dozen. From Better Homes & Gardens Homemade Cookies Cookbook, via The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip |
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