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Stuffed Pork Chops 5

1/2 cup of chopped celery
1/2 cup of corn bread crumbs
1/2 teaspoon of salt
1 tablespoon of grated onion
1 cup of poultry stuffing
1 egg
8 double pork chops, cut with pockets

Combine all ingredients, except chops; add enough water to moisten lightly. Brown chops; stuff with dressing. Place in roasting pan; bake at 325ºF. for 1 hour and 30 minutes. Makes 8 servings

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