| | Stuffed Pork Chops 6 1 1/2 cup of bread crumbs 1 small onion, chopped 1/4 cup of chopped celery 1 cup of cranberry sauce salt and pepper to taste 6 thick cut pork chops, cut with pockets |
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Combine all ingredients except pork chops. Stuff pork chops with dressing; place in baking dish. Cover tightly and bake at 350ºF. for 1 hour, uncover and bake until chops are golden brown. * Chopped apples may be substituted for cranberry sauce. Makes 6 servings |