| Autumn Pork Chops With Squash (Crockpot)
6 Pork chops, 1/2" thick
1 medium Acorn squash, unpeeled
1/2 teaspoon of salt
2 tablespoons of butter, melted
3/4 cup of packed brown sugar
3/4 teaspoon of Kitchen Bouquet
1/8 teaspoon of nutmeg, freshly grated
2 tablespoons of orange juice
1 teaspoon of grated orange peel |
|
Trim fat from edges of chops. Cut squash into 6 crosswise slices. Arrange 3 chops on bottom of slow cooker. Top with the squash slices; add remaining 3 chops. In a small bowl, combine salt, butter or margarine, brown sugar, browning sauce, nutmeg, orange juice, and orange peel. Spoon mixture over chops. Cover and cook on Low 5 to 5 1/2 hours or until pork chops are tender. Serve a slice of squash along with each pork chop. Posted to MasterCook Digest by Van Dellens <kvdpvd@werewolf.net> on Nov 02, 1998, converted by MM_Buster v2.0l.
|
- Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers View All Categories
Privacy Policy