| | Almond Pumpkin Muffins w/Streusel Topping 1/3 cup of reduced calorie margarine
1 cup of brown sugar
1/3 cup of light molasses
2 egg whites
1 cup of pumpkin
1 cup of oat bran
1 cup of flour
1 tablespoon of Pumpkin pie spice
1/2 teaspoon of baking soda
1/4 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of whole almonds, chopped
Streusel Topping
1/4 cup of sugar
1/2 teaspoon of cinnamon
2 tablespoons of flour
1 tablespoon of margarine |
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Preheat oven to 350ºF. and spray muffin cups with cooking spray. Cream together margarine, sugar, and molasses. Add egg whites and pumpkin. Add dry ingredients and stir until moistened. Add almonds. Fill muffin cups 3/4 full. Combine streusel topping ingredients, cutting in margarine until mixture is crumbly. Sprinkle streusel topping over muffin batter. Bake for 35-40 minutes until wooden pick comes out clean. |
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