| Salmon Dilly
1 Salmon fillet or steak
1/2 cup of Half-and-half or milk
1/2 teaspoon of minced fresh dill, chopped
This is the easiest way I know to cook tender and delicate salmon. Its especially good prepared with fresh dill but if you prefer chives or basil, its still a delightful dish. Preheat oven to 350ºF. Place salmon in shallow baking dish and add half and-half or milk so fish is half immersed. Sprinkle with dill, chives or basil, and salt if desired. Bake 30 minutes, occasionally spooning some of the half-and-half or milk over salmon. Check for doneness; when fish is predominately pale pink but is still a somewhat darker pink in center, its done. Makes one serving.
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