| Inside Out Ravioli 3
one 10 ounce package of large macaroni
one 10 ounce package of frozen chopped spinach
2 cups of Shredded Cheddar cheese
1/2 cup of bread crumbs
2 Eggs, beaten
1/4 cup of Olive oil
SAUCE
1 tablespoon of Olive oil
1 pound of Ground beef
1/2 Onion, chopped
1 Clove garlic, minced
one 15. 5 ounce jar of Ragu sauce
one 8 ounce can of tomato sauce
one 6 ounce can of tomato paste
Salt to taste
Pepper to taste |
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Cook noodle shells and drain. In 1 Tablespoon olive oil, brown meat, onions and garlic. Drain excess fat. Cook spinach and reserve juice. Add enough water to spinach juice to make 1 cup. Add juice to meat mixture. Add Ragu sauce, tomato sauce, tomato paste, salt and pepper to meat mixture. Stir and cook 10 minutes. In a separate bowl, combine spinach, cooked shells, bread crumbs, 1 cup cheese, eggs, and olive oil. Butter a 9x13 casserole. Spread spinach mixture in the casserole and top with meat mixture. Top with 3/4 to 1 cup cheese. Bake at 350ºF. for 30 minutes. Let stand 10 minutes before serving. Yield: 8 to 10 servings. KATHY PALAZZI (MRS. ROBERT) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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