| Inside Out Ravioli 4
1 pound of ground beef, uncooked
one 32 ounce jar of spaghetti sauce
1 cup of Longhorn cheese, grated
1/2 cup of Romano cheese, grated
1 cup of Mozzarella cheese, grated
3 cups of Medium shells, uncooked
one 10 ounce package of frozen chopped spinach
1/2 cup of oil |
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Thaw and drain moisture from spinach. Combine all ingredients, except mozzarella cheese in bowl and mix to combine. Pour into 9x13 inch pan and top with mozzarella cheese. Bake in a 350ºF. oven for 45 minutes to 1 hour. Recipe from Cathy Telzrow. Typed by Lynn Thomas. Source: Hudson Cooks, compiled by the Hudson Community Playground Project, Hudson, Ohio. Lynns notes: I made this 3-12-97. Extremely easy to make and tastes just like ravioli. Definitely a recipe to make often. By WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on 4 Ap, r 1997 Recipe by: Hudson Cooks Converted by MM_Buster v2.0l.
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