| Ravioli With Broccoli Sauce
1/4 cup of Olive Oil
4 Garlic Cloves, chopped
Salt and Pepper to taste
1/4 cup of dried Red Pepper Flakes
1 cup of Heavy Cream
1 1/2 pound of broccoli
3/4 cup of grated Parmesan Cheese *
15 ounces of Frozen Ricotta Ravioli |
|
* Substitute Romano Cheese if desired. Heat oil in medium saucepan. Add garlic, salt, pepper and red pepper. Sauté until garlic is lightly browned, 5-7 minutes. Add cream; cook 20 minutes to thicken, stirring occasionally. Meanwhile, cut broccoli into 1-1/2" flowerettes. Place in separate pan, cover with water and cook until tender, drain and set aside. Add cheese to sauce mixture, stir to blend. Prepare broccoli as directed, drain. Add broccoli to sauce and pour over ravioli. Serves 4
Visitors to this section also viewed these recipe collections: |
-