| Greek Turkey Burgers
1 pound of ground turkey breast
4 pimento stuffed olives, chopped
1 tablespoon of dried parsley
1 teaspoon of minced garlic
1/4 teaspoon of cinnamon
1/8 teaspoon of nutmeg
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/4 cup of fat free sour cream
4 pita bread rounds
1 small cucumber, diced
1/4 cup of Feta cheese |
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Prepare charcoal grill for direct-heat cooking. Remove cooking rack from grill and spray with non-stick cooking spray.
In medium bowl combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt and pepper. Evenly distribute mixture into four burgers (approximately 4 1/2-inches in diameter.
Grill burgers 2 to 3 minutes per side until meat thermometer registers 160º to 165ºF., and meat is no longer pink in center.
To serve, spread 1 tablespoon sour cream on pita. Place cooked burger on bottom half of pita and top evenly with cucumber and 1 tablespoon Feta cheese. Fold over top half of pita and serve.
Source: National Turkey Federation
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