| Miniature Reuben's
8 ounces Loaf party rye-bread slices
1/4 cup of mayonnaise
1 tablespoon of chili sauce
1/2 teaspoon of prepared horseradish
1/2 small Green pepper, minced
1/4 pound of thinly sliced corned beef
8 ounces of sauerkraut, drained
8 ounces of sliced Swiss cheese |
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Preheat oven to 350ºF. Arrange bread slices on large cookie sheet. Bake 5 minutes or until lightly browned on one side. Remove cookie sheet oven. Meanwhile, in small bowl, stir mayonnaise, chili sauce, horseradish, and green pepper until blended. (Could substitute 1,000 Island dressing). With knife, spread some mayonnaise mixture on toasted side of each bread slice. Top each slice with some corned beef, sauerkraut, then cheese, cutting corned beef and cheese slices to fit. Bake about 10 minutes or until cheese is melted. Serve immediately. Makes about 3 dozen canapés. Each canapé: About 60 calories, 4 g fat, 10 mg cholesterol, 135 mg sodium. Good Housekeeping HOLIDAY BEST 93 pg 120 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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