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Swedish Meatballs 17

3 slices of bread
1 1/2 pounds of  ground beef
1 egg, beaten
1/2 teaspoon of garlic salt
Dash soy sauce
1 beef bouillon cube
1/2 cup of milk
1/2 pound of  sausage
1 finely chopped onion
Pepper
Flour
4 tablespoons of oil
1 cup of boiling water
 

Soak bread in milk; mix well. Add egg, meats, onion, garlic salt and pepper. Shape into small balls. Lightly flour and brown in the oil and drain. Place in chafing dish. Dissolve bouillon cube in cup of boiling water. Pour over meat balls. Simmer covered for one hour in oven. Serve hot. 

 

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