| | Swedish Meatballs #20 1 1/2 pound of lean ground beef 1/2 pound of lean ground pork, or good pork sausage 1 cup of finely ground cracker crumbs 2 small onions, chopped 2 eggs 1/2 cup of milk 1/2 teaspoon of salt 1/4 teaspoon of pepper Combine the above ingredients and mix as you a meatloaf. roll into small meatballs. Place in a baking dish. |
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Sauce 2 cups of brown sugar, packed 6 tablespoons of vinegar, cider 2 teaspoons of dry mustard Boil the sauce for one minute, pour over meatballs. Bake for one hour at 350ºF. |