| Norwegian Oyster Stew
3 jars of oysters
water
1 quart of half-and-half cream
1 quart of whole milk
1 tablespoon of butter
garlic salt
Salt & pepper
Oyster Crackers |
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Heat all jars of oysters with just enough water to cover them in a large pot on low to medium heat until the oysters float. About 30-40 minutes. In a separate pan slow simmer the next 3 dairy ingredients. This should take the same time as the oysters. Pour the hot tempered milk ingredients into the oyster pot. Simmer an additional 1 hr. on low heat. Add the garlic salt/ salt and pepper to taste. Serve with oyster crackers.
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