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Scandinavian Brown Cabbage Soup

1/4 cup of butter
2 tablespoons of sugar
1 large White cabbage, shredded
1 1/2 quarts of hot beef bouillon
1 teaspoon of salt
1/2 teaspoon of pepper
1/8 teaspoon of allspice

Melt butter in heavy kettle. Stir in sugar and cook until browned. Do not scorch. Add cabbage and cook 3 minutes, stirring constantly. Add remaining ingredients. Simmer covered about 1 hour.


 

 

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