| Sweet -n- Sour Red Cabbage (Denmark)
1 head of red cabbage, coarsely shredded
2 tart cooking apples, peeled & chopped
2-3 tablespoons of bacon drippings
1 tablespoon of margarine
1/2 cup of raisins
1 - 1 1/2 quarts of Cran-Grape or Cran-Apple juice
1/2 cup of white vinegar
1 cup of sugar
1/2 teaspoon of black pepper |
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Heat the bacon grease and margarine in a heavy saucepan. Add the cabbage and coat it well. Add the apples, raisins and Cran-Grape juice and let it simmer for 1 1/2 hours, stirring frequently. Add sugar and vinegar and pepper. (No salt is needed because bacon grease is salty.) Cook another 1/2 hour. More juice may be added for moisture. Serve cold on pate or on meatloaf sandwiches
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